World-renowned pastry chef Pierre Hermé on his holiday creations
France
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From the show
Reading time
1 min
Pierre Hermé is a world-renowned French pastry chef and chocolatier. He has written a new book entitled "Dictionnaire amoureux de la pâtisserie", which translates to "A dictionary for lovers of traditional pastry". He tells us why he chose to write in that format and shows us some of his creations for the festive season.
A programme produced by Amanda Alexander, Marina Pajovic and Georgina Robertson
