École Ducasse: Learning French culinary excellence
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France is known around the world for its culinary delights and the art of French cooking. That's where École Ducasse comes in. Founded by Alain Ducasse – one of the most acclaimed chefs in the world – the school focuses on high-level training in culinary arts, pastry and hospitality management, blending traditional French techniques with modern, innovative approaches. To find out more about the school, we meet Karine Hyon-Vintrou, General Manager of École Ducasse.
A programme produced by Amanda Alexander, Marina Pajovic and Georgina Robertson