Chocolatier Jade Genin turns holiday traditions into edible art
France
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From the show
Reading time
1 min
Christmas is just around the corner, and for many people in France, the end-of-year holiday season is synonymous with chocolate. In this edition of Entre Nous, we speak to chef Jade Genin, who has made a name for herself in France's highly exclusive chocolate world and has become famous for her incredible artisanal chocolates.
A programme produced by Amanda Alexander, Marina Pajovic and Georgina Robertson
